Round,
captivating,
incredibly
fragrant.
Hand-pollinated flower by flower, the pods are then blanched, sweated, and dried using the Bourbon method, then aged in wooden chests to develop their full aroma.
Taste
Round & enchanting
A deep fragrance marked by notes of wood, caramel, and white flowers.
Appearance
Supple and plump pod
15 to 20 cm long, with a smooth, slightly oily skin, a sign of good moisture content.
Color
Deep brownish-black
A shade achieved after several months of aging in wooden chests.
Technical sheet
The essentials at a glance.
Origin
SAVA region, Northeastern Madagascar
Species
Vanilla planifolia
Ingredient
100% Bourbon vanilla pods
Processing
Hand pollination, scalding, sweating, and traditional drying
Packaging
Pack of 3 / 10 pods · Pouch 100 g / 500 g · Bulk 1–5 kg
Allergens
None
BBD
24 months
Traceability
Batch number, from pollination to aging