How to choose a honey from Madagascar: a guide to 10 varieties To discover Madagascar honeys, start with lychee honey, mild and fruity. If you like strong flavours, choose niaouli or eucalyptus. For a rare honey to give as a gift, go for jujube or pink peppercorn...
Bourbon vanilla: how to choose and recognise a quality pod A good Bourbon vanilla pod is supple, plump, deep brownish-black and 15 to 20 cm long. It smells of wood, caramel and white flowers. Avoid pods that are dry, brittle or odourless. Nathan Laurent selec...
Ilanga Nature: a Belgian family's Madagascar vanilla wins over pastry chefs, perfumers and leading hotels Founded in 2018 by Olivier Laurent and now run by his children Laura, Nathan and Naya, the Belgian house Ilanga Nature has made Bourbon vanilla from Madagascar its flagship product. Its vanilla pearls...
Pod, powder, extract or paste: which vanilla should you choose? Pod, powder, extract or paste: in front of the vanilla shelf, it's easy to hesitate. Yet each form has its strengths. Well chosen, it makes all the difference in your creams, cakes and festive dessert...
Dark Muscovado or Light Muscovado: which cane sugar to choose? These two sugars mainly differ in their aromatic intensity and color. They can thus be used differently in cooking, depending on the desired result. What is Muscovado sugar? Muscovado is a cane sugar ... Sugars
Roots and Men: The Secrets of Crafting Our Exceptional Treasures Behind every exceptional product lies a story of passion, a preserved territory, and a know-how passed down with rigor. Whether it is about enhancing the riches of nature or capturing the best of the ...
Voatsiperifery: the wild pepper of Madagascar with unsuspected benefits Voatsiperifery pepper is much more than a rare spice sought after by chefs. Harvested in the wild in the tropical forests of Madagascar, it has been used for generations by the popu...
Vanilla and anxiety: the soothing virtues of a universally loved scent Why the smell of vanilla relaxes us The warm and enveloping scent of vanilla acts directly on the limbic brain, the area associated with emotions. Several practitioners in aromatherapy remind...
Ilanga Nature at the heart of RED ROPE Madagascar RED ROPE, an invitation to travel Some creations are born from a place. Others from a meeting. RED ROPE was born from a spirit: that of adventure, sharing, and discovery. A brand born...
A Dessert Cream with Exceptional Floral Aromas Tahitian vanilla is known for its unique aromatic profile, characterized by floral notes with hints of anise and a delicate fruitiness. Rarer than Bourbon vanilla, it brings a... famille recettes vanille
Madagascar or Tahitian Vanilla: How to Choose? Vanilla is one of the most precious spices in the world, capable of transforming a simple dessert into an exceptional tasting experience. But not all vanillas are created equal! The two ...
Honey-Glazed Salmon Fillet with Fleur de Sel Honey naturally finds its place on festive tables, where it brings sweetness, finesse, and character to the most refined dishes. A true ally of celebration recipes, it enhances the sav... Honey Miel de Litchi famille fête recettes