Vanilla, a way of life Growing in the most remote areas of the country, Malagasy vanilla is now a key player in the global market, exported to many countries for its exceptional qualities. However, behind the fame of this p... Madagascar actu histoire vanille
Liquid Gold Through the Ages: From Antiquity to our Sardinian Olive Groves Olive oil, a true symbol of Mediterranean richness, is at the heart of our production, and its history dates back several millennia. As early as 4,000 BC, the first traces of its cultivation appear in... histoire huile d'olive voyage
Gather the family around a dish that warms the hearts. Ingredients : 4 chicken legs (or 4 chicken breasts) 1/2 cup of pineapple jam 2 teaspoons of Dijon mustard 2 tablespoons of apple cider vinegar 2 cloves of finely chopped garlic 1 tablespoon of soy sau... Confitures Kitchen Pepper Salt famille huile d'olive
A sweet and sparkling trip. Imagine this: a summer evening, around a campfire on the beach. You're with your best friends, a gentle breeze caresses your face, you're holding a cup with a golden liquid inside. Mead. But, what is ... Honey Kitchen Spices Sugars
Guanabana The soursop : exotic fruit still unknown to the world Typical of Madagascar, South America, and the island of Reunion, the soursop is a fruit with an irregular shape, covered with a green and spiky ri... Confitures Kitchen fruits recettes
Your honey became sugar ! Crystallized honey, also known as solid or granulated honey, is a natural process that occurs when honey transitions from a liquid to a solid state. This happens as the natural sugars present in honey...
Discover Ilanga Nature: Your trusted brand for certified Halal products. When it is about adhering to the principles of Islam in our dietary choices , it is essential to find trustworthy brands that offer certified Halal products. At Ilanga Nature, we are proud to present ...
Discover the honey of jujube tree of Madagascar, a treasure of nature Jujube honey from Madagascar is a rare and coveted honey around the world. This honey is produced from the flowers of the jujube tree, an evergreen that grows mainly in the hot and dry regions of the ... Honey
Why choose honey from Madagascar? Tastes and colors are not debatable. And what about honey in all this? In Madagascar, the "country of honey", nature has graced us with a rainbow of flavors. A scent of eucalyptus to invigorate, vanil... Honey Madagascar
The Easter nest 100% choco, to make with your family A dessert to share with the family, from preparation to tasting. Introduce your children to baking, gently, with this easy but delicious cake. To prepare this moist chocolate cake (for 6 people), you ... Kitchen Sugars
Vanilla in Madagascar Madagascar, also called Red Island because of the color of its land, is a country very rich in natural resources. Vanilla considered as the Malagasy black gold is one of them. The vanilla of Madagasca... Madagascar Spices
Robusta coffee A quality production is the most important to obtain a quality coffee. Today, it is difficult to choose between the different ranges, brands and diversities that are found on the market. Coffee is sed... Coffee