In Madagascar, Coriander is a plant that has been on the plate for centuries. Its seeds are ideal for flavoring your roasts and meat dishes and making them even tastier. Add some in your cassoulet to impress your guests!
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Everything is good in coriander. From leaves to stems and seeds, it enhances the flavours of all dishes. Seasoning with Coriander Seeds is a natural part of cooking. Coriander can be used in a wide range of recipes, from the simplest to the most time-consuming.
The fragrance of Coriander Seeds is overwhelming. If you put the jar in a corner of the kitchen, the whole house will be perfumed. The whole room will be filled with a fresh note. Amazingly, the leaves and the seeds do not taste the same. If you usually have some leaves in soup, the seeds can magically go with several recipes. Coriander Seeds are suitable for exotic seafood recipes as well as poultry dishes. You can also add a few seeds to flavour oven roasts. For a perfect cassoulet, the only seasonings you need are salt and Coriander Seeds.
Included in our 5-Spice Coarse Salt, Coriander Seeds are great for both cooking and health. As natural remedies, they can kill certain kinds of bacteria. Its soothing properties make it an excellent condiment and remedy against flatulence due to indigestion. Since it also has antispasmodic properties, it relieves strong headaches. The leaves are used as herbal tea to soothe allergies. In Madagascar, coriander seeds and leaves have been used and consumed for many centuries. Even today, this magical herb with multiple virtues is still grown there.
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