Coarse Salt for Fish and Seafood


You better be creative to cook fish, seafood and shellfish well. At Ilanga Nature, we offer this seasoning solution allowing you to beautifully enhance your dishes with a sole pinch. We have merged marshes born salt with several herbs and condiments: cumin, coriander, pink bay, black pepper, but also mustard, ginger and rosemary. The mixture causes a real explosion of flavors in the mouth.


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Data sheet

Reference GSPC500
Origine Madagascar
Ingrédients Baie Rose, Coriandre, Cumin, Curcuma, Gingembre, Gros Sel, Laurier, Moutarde, Poivre Noir, Romarin

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