Coarse Salt for Fish and Seafood

€6.37

You better be creative to cook fish, seafood and shellfish well. At Ilanga Nature, we offer this seasoning solution allowing you to beautifully enhance your dishes with a sole pinch. We have merged marshes born salt with several herbs and condiments: cumin, coriander, pink bay, black pepper, but also mustard, ginger and rosemary. The mixture causes a real explosion of flavors in the mouth.

 

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Data sheet

Reference GSPC500
TVA TVAC
Origine Madagascar
Ingrédients Baie Rose, Coriandre, Cumin, Curcuma, Gingembre, Gros Sel, Laurier, Moutarde, Poivre Noir, Romarin

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