Coarse Salt for Red Meats


Treat yourself with our exceptional coarse salt for red meats. Harvested in Morondava salinas and carefully prepared in respect of centuries-old know-how, this coarse salt is the secret ingredient that will sublimate all your red meat dishes


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Data sheet

Reference GSN500
Origine Madagascar
Ingrédients Ail, Gros Sel, Laurier, Oignon, Paprika, Piment, Poivre Noir, Thym

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