Seasoning white meat, we all know how to do it until we discover this Ilanga Nature condiment. This extraordinary blend of 9 ingredients and spices will leave you speechless. The white meat marinated with this coarse salt with ginger, garlic, turmeric, green pepper, cumin, mustard, coriander, thyme and red pepper will be a real treat for your guests
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The large salt marshes of Menabe are in Southeast Madagascar, not far from Morondava. The summer sun shines over the marshes. As the water evaporates, it quickly turns into brightly white crystals. It is the famous coarse salt of Menabe. Mixed with 9 other spices and ingredients, it is the perfect Coarse Salt for White Meats.
How to get the right proportion of spices and herbs to prepare white meats successfully? The answer is: the Coarse Salt for White Meats, flavoured with 9 other ingredients: ginger, turmeric, garlic, green pepper, cumin, mustard, coriander, thyme and chili pepper. The condiment is unique and delicious with all these flavours. It is suitable for all white meat dishes. Whether grilled, in soup, roasted or steamed, you can already be sure that the dish will be a hit.
It is often difficult to season white meat. It is hard to find the right proportion of spices to enhance its taste. The solution: our ready-made coarse salt flavoured with 9 spices, with only a few some spices less than the 13-spice Coarse Salt. Each spice has been chosen to perfectly suit and enhance the taste of white meat. Each spice is carefully balanced so that it does not alter each other’s flavours. One after the other, they will thrill your taste buds. If thyme and garlic are often used separately, here they are better highlighted. As for mustard, it is usually paired with tomatoes. This time, it is mixed with spices that enhance its aroma. The Coarse Salt for White Meats is designed to make your recipe a success.
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