This wonder takes you on a journey of discovery to Mauritius, where the sun practically always shines. Our products come from this land, which is suitable for sugar cane cultivation. Dark Brown Soft is a soft brown sugar. Rich in aromas, it is ideal for cooking and hot preparations.
Dark Brown Soft, raw cane sugar
Both tasty and fragrant, Dark Brown Soft recalls walks in the fields of blooming cane. Its delicacy can be enjoyed in creamy preparations as well as in good marinades. It melts easily and releases its aromas to arouse taste buds.
Its soft and mellow texture is ideal for all pastry recipes. The nutrient-filled sugar brings subtle notes to your cakes.
Apart from its sweetening property, it delicately perfumes your preparations with some notes of caramel, liquorice and vanilla. You can add a cinnamon stick or some vanilla pods to your sugar jar. This enhances the aromas and gives long-lasting tastes.
Switch to raw sugar, richer and tastier
Unlike white sugar, our rich, soft sugars, Dark Brown Soft and Dark Muscovado are the result of a traditional process, which makes them keep the dark amber colour.