Diamond sugar comes from the fertile soils of Mauritius. The dry crystals shine with their large golden grains. Coffee Crystals is great with black coffee and softens its harsh taste. It enhances the taste of your hot drinks. The golden crystals are perfect for cookies and crumbles. Its strong character is a true delight for palates.
Discover the true pleasure of sugar with Coffee Crystals
Coffee Crystals is ideal for sweet treats such as ice cream and cakes. It is a favourite sugar of pastry chefs. Dust it over your fruit salads and it will crunch delightfully under your teeth, unlike Light Muscovado, which has a soft texture.
The large crystals dissolve slowly in your teas or coffees. They release their sweet, balanced aromas to make your hot drinks perfect. They are also delicious with cookies and puddings. Their sweet flagrance recalls the sugar cane fields and the sun.
High-quality sugar from ancestral know-how
Coffee Crystals requires careful manufacturing and special attention. It has a rich texture and many virtues. It goes well with your breakfasts and provides you with plenty of energy for the day. This whole cane sugar, rich in nutrients, is a must-have in every kitchen to delight everyone. It is also ideal for making rhum arrangé (arranged rum).