Pepper is one of the many varieties of spices that grow in open air in Madagascar. Mother Nature offered the island a fertile soil, suitable for a wide variety of plants, including spices. In the East part of the island, there are very vast fields of black pepper. Packaged in 1 kg format, Whole Grain Black Pepper delights the palates throughout the year.
Sparkle of flavours in grains
It is essential to harvest pepper, berry by berry, by hand. This traditional technique prevents the plant from being damaged. The berries are then dried and packaged in 1 kg format of Whole Grain Black Pepper. Each pinch will make you travel to the land of exotic flavours, where morning freshness, farmers’ passion and nature’s kindness are reflected in fruity, exquisite notes. Black pepper from Eastern Madagascar is a symbol of delicacy full of surprises. All we can do is imagine the dishes we can prepare with it.
Enjoy the 1 kg Whole Grain Black Pepper
This large 1 kg format is more than enough for regular use by food professionals and enthusiasts. It is also available in ground format depending on the user’s preference. To best preserve the aromas of black pepper, it is advisable to store them in individual airtight jars. This way, we will only use the amount we need to season dishes every day. And there is no risk of running out of stock. People often argue about taste, but the flavour of the pepper will make everyone agree. Whether you prefer sweet or salty food, Whole Grain Black Pepper can be used in every recipe. In starter, main course or dessert, the spice will always surprise even the most reluctant guests.