Mangrove Honey is a rare and pure honey from the mangroves of Madagascar. These are bug trees with exposed roots. Our hives, perched on trees, are located not far from the Flower Island, Nosy Be. The inhabitants live between land and sea in the Tsiribihina delta.
Mangrove Honey, a treasure from the North West of Madagascar
Mangrove Honey is an exquisite sweet and sour bend. It has a wild and iodized taste. It is a first-class honey for chefs around the world. Its taste characteristics are suitable for many recipes like lacquered duck or pork. The honey is collected by a group of former fishermen called « mpandrake ». They became beekeepers due to high winds at sea and scarcity of fish. They adapt to climate change by taking care of the bees every day. Sustainable forest management is a key element of the country’s honey economy. The virtues of this rare honey are often praised. Madagascar is privileged to produce it.
Mangrove Honey, wild honey with thousands of virtues
Apart from its history and delicious taste, this honey has many other benefits. Like Cactus Honey, Mangrove Honey is highly prized for these numerous virtues. It is great for regulating blood sugar. It is beneficial for people with respiratory problems. It can also be applied on sprains or inflammation.