Tropical fruits are synonymous with sun, beach and getaway. After lychee, passion fruit and pineapple, it is the turn of mango from Madagascar to delight your palate. Mango Jam amazes its amateurs with its very atypical taste.
Fresh mangoes in a jar of delicious jam
Madagascar offers a rainbow of tastes and colours to all those who are looking for great food. Our wild mango trees benefit from rich soils and a favourable climate in the North West of the Great Island. The mangoes are picked ripe and their bright yellow skin recalls the warmth of the island. Their orange flesh is particularly juicy and sweet. This fruit is very aromatic. This exotic jam is as fragrant as Lychee Jam. Each mouthful is a magic getaway to Madagascar’s paradisiac landscapes. Mangoes are harvested between October and January in Moramanga.
Mango Jam for all tastes
Whether you like salted or sweet dishes, one thing is sure: Mango Jam will always delight the palate. The sumptuous flavour of mango is a mix of melon, apricot and peach with a subtle note of citrus fruit and honey. Pieces of almost candied mango are added to the jam for more delicacy. Enjoy it on a slice of bread or toast for breakfast or snack time. It is also perfect with any gourmet recipe. And if you are in need of chutney, take your jar of Mango Jam.