Everywhere, people talk about the spice, about its aggressive aspect at first sight, then its smooth tone in the mouth. The Ground Black Pepper is perfect for all kinds of dishes, from starter to dessert.
Ground Black Pepper from Madagascar to all corners of the world
Seen on all tables, Ground Black Pepper is without a doubt the spice that is popular with all people. Before talking about its cheerful notes, we should recall its origin. Our pepper grows well in a constantly humid atmosphere in the East coast of Madagascar. This is certainly why these small grains are a concentrate of spicy freshness.
Health and well-being à la carte
The Ground Black Pepper is a well-known spice. While it is very famous in the culinary field, people know less about its benefits for health. When we refer to spicy sauces, we often count the calories. Ground Black Pepper is different. It is a low-calorie spice. And it is also a good source of essential nutrients including B, C and K vitamins. Then, there are minerals such as potassium, phosphorus, iron and magnesium. This spice also contains a powerful anti-inflammatory compounds. The piperine relieves arthritis-related pain. The terpenes in the spice regulate pain receptors. Finally, it is important to remember that pepper, crushed or in grain, is excellent against digestion problems. It improves the content of probiotics in the colon. Eating it is a good way to stay healthy.