It is said that, in the past, spices were very valuable. They were considered to be as precious as metals and gems. There is no doubt about that. We realize that some blends are indeed worth being considered as such. That is true for 13-spice Fleur de Sel.
13-spice Fleur de Sel, a palette of colours and flavours
The fleur de sel is harvested in the mid-east of Madagascar. In summer, the blazing sun evaporates seawater of salt marshes. When the sea retreats, it leaves behind small white crystals: they are the fleur de sel. This unique and melting condiment goes perfectly well with all your preparations: vegetables, meats, seafood. The fleur de sel is then mixed with several spices grown on the Great Island. This gave birth to the 13-spice Fleur de Sel, which is a must-have ingredient for preparing extraordinary dishes. Treat yourself and your guests.
A spicy, sweet and salty blend
Anise, coriander and fleur de sel have a slightly sweet base note and a sourish hint. Turmeric, cumin and fenugreek have a strong woody flavour. As for pili-pili, garlic, cloves and mustard, they are hot spices. Imagine all these wonders mixed together to season your preparations. For this purpose, we offer the 13-spice Fleur de Sel. You no longer need to worry about the success of your dishes. You can take up the challenge with just a few pinches of this magical ingredient at the end of the cooking or before serving.