Pineapple Vanilla Jam


In terms of exoticism and jam with spectacular tastes, trust Ilanga Nature! The gustatory union of two products growing in the best conditions in Madagascar, pineapple and vanilla, are presented in this Vanilla pineapple jam. Find the sweet and tangy taste of Pineapple sweetened by the scent and sweet note of Vanilla, all you need to brighten up all your brunches and aperitifs!


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The combination of pineapple and vanilla makes an exceptional jam. Both fruits have their own properties. Pineapple is slightly sourish-sweet, and vanilla softens it without altering its taste. The two flavours merge into one in a jar of Pineapple Vanilla Jam. For breakfast, dessert or snack, this jam will bring a sweet and wonderful flavour to your table. The island’s flavour will bring sunshine to every home.

Pineapple Vanilla Jam is prepared from home recipe

The pineapples come from our sunny fields located not far from Tamatave. The fresh fruits are carefully picked by hand. Aroma and taste are important criteria to ensure that you get the best jam. The fresh fruits are peeled and diced. Before cooking, the process is done manually by strictly following the hygiene measures. Then, they are cooked at the right temperature. Vanilla caviar is extracted from best pods and then added to the jam. Pieces of vanilla pods are poured in the jam to give crunchy touch to it.

All the benefits of pineapple and vanilla in jars

100% natural and additive-free, Pineapple Vanilla Jam offers the whole family the necessary dose of manganese and C Vitamin. Temperature, cooking time, sugar quantity are always carefully monitored. This ensures that the pineapple keeps its crunchy texture and that the jam is tasty. Pieces of fleshy vanilla pods enhance this crunchy texture.


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Data sheet

Reference CEAV220
Poids Net 220gr
Origine Madagascar
Énergie (KJ/Kcal) 1079/258
dont sucres (g) 51
Protéines (g) 0,3
Fibres ‹ 0,5
Lipides (g) 0,1
Glucides (g) 63,73

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